S’mores Dip

As fall approaches, check out this recipe for a s’mores dip!

INGREDIENTS

  • Four Hershey’s Milk Chocolate Bars
  • Graham Crackers
  • Marshmallows
  1. Preheat the oven to 450 degrees Fahrenheit.
  2. Spray the round pan with spray butter.
  3. Add a layer of Hershey’s Milk Chocolate bars.
  4. Place a layer of marshmallows.
  5. Bake in the preheated oven for 5 – 7 minutes, until the marshmallows are toasted.
  6. Let cool for 10 minutes.

 

Did you know the Addison on Millenia has a fire pit overlooking Lake Millenia for you to roast marshmallows?

Do NOT follow this link or you will be banned from the site!